My North Articles

Owner Magnus and kitchen staff prepare the feast.
Text: Carolyn Bain. Photos: Arni Saeberg

Fishy business

Destination dining: a delicious fish feast in a cosy Westfjords locale

I can’t be the only person who travels around pristine fjord regions and begins to daydream about escaping to a cute fishing village, to live out my days reading, writing and walking in the hills. It’s not just me, right? In my daydream, my village of choice has a restaurant a lot like Isafjordur’s Tjoruhusid (“The Tar House”).

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